Easy way to make Healthy Homemade Ramen Bowl

Easy homemade healthy ramen bowl! Basically chicken noodle soup’s Asian cousin, sans the chicken.

These healthy ramen bowls are so flavorful and therefore the perfect food when you’re sick.

My easy homemade healthy ramen noodles are full of vegetables to form you stronger and that i used easy dried packaged ramen noodles because no recipe when you’re sick should be complicated!

Just make certain to swap out the sodium packed flavorings found in Top Ramen and follow the recipe below for amazing flavor during this easy ramen recipe.

Well, guys, the inevitable happened.

Easy and Healthy Homemade Vegetarian Ramen

I finally got sick.

The kind of sickness that sometimes just comes once a year within the middle of winter. Is it just me or does everyone get one bad cold each year?

I decreased with it in Colorado on a photoshoot with Purely Elizabeth and fortunately i used to be headed home that night or i might are in real trouble.

This is getting to sound so strange but i feel my mind was actually happy I decreased with a chilly .

Of course, it had been terrible and wished that i might magically spring off the couch back to normal health. But, for the primary time during a few months, i used to be actually and totally pinned right down to the couch.

My body wasn’t getting to let me go anywhere and that i was really grateful for it.

I run myself to my previous leg far too often. Anyone will tell you that you’ll never work harder than you'll on your own business. I seriously love what I do and that i can never get enough but like everything, balance is so important.

I spent a solid 36 hours this weekend on the couch re-watching all of the Twilight movies and eating chicken noodle soup for each meal (that was so graciously delivered to me a la my boyfriend).

For the primary time, I actually had 0 desire to figure . Not even scroll through Insta.

I literally just wanted to lie there sort of a limp noodle, and nurse myself back to health one Kristen Stewart and Robert Pattinson’s cheesy scene at a time.

I will admit I got way too into the Twilight movies and watched all of them twice #thankyouhulu.

The biggest lessons I learned from this 36 hour cold were never run myself such a lot that I even have to truly get sick to hamper .

The second lesson, adding miso paste and sriracha to canned chicken noodle soup is that the neatest thing to happen to chicken noodle soup… EVER.

Jared left me for work on Friday with some Dayquil, a chilly buster from Starbucks, a couple of cans of chicken noodle soup and a few Top Ramen.

I love a classic soup when I’m sick, but I sipped one spoonful and realized this concoction was def getting to need some sauce if i used to be getting to catch on down.

I also had some leftover miso soup packets from Jared’s last trip to Japan and figured it might give the chicken noodle soup a pleasant umami flavor.

Hands down the simplest THING to ever happen to canned chicken noodle soup.

Ingredients for straightforward Homemade Healthy Ramen Bowl:

• Olive oil
• Carrots
• Mushrooms
• Garlic 
• Ginger
• Sesame oil
• Vegetable or chicken stock 
• Soy Sauce
• Sriracha 
• Dried Top Ramen (discard the seasoning)
• Kale or Spinach
• Jalapeno
• Green Onions
• Sesame Seeds (optional)
• Soft Boiled Eggs
• Chicken or Pork (IF you would like to feature protein)

By the time Sunday night came over , i used to be so inspired by my miso accident that I knew I needed to actually get within the kitchen and experiment with some Asian soup flavors…

Simultaneously, this soup experiment also needed to need little effort because i used to be still considerably not feeling well and that i had Breaking Dawn Part II to end #priorities.

Hence these homemade easy healthy ramen bowls were made!

I basically just spent the vegetables I had within the fridge, added chicken stock , some seasoning and plopped in two dried ramen packages.

Honestly, this easy ramen recipe took about twenty minutes to return together and tasted like heaven while i used to be sick.

I didn’t want to fuss with any protein (except a jammy egg, because a Jammy egg is usually an honest idea) plus it helped keep these healthy ramen bowls, healthier!

I love an honest sink soup and this one strike home with all the proper flavors.

Feel free to swap in whatever vegetables you've got available and add extra sriracha if you would like to wash your sinuses.

How to make Easy Homemade Healthy Ramen Bowl:

• In a large dutch oven or stockpot, heat oil on medium heat. Add in carrots and mushrooms, cook for 3-4 mins. 
• Add in minced garlic, ginger, and vegetable oil . Cook for an additional 1-2 minutes. 
• Add in broth, soy sauce, sriracha and convey broth to a slow simmer. 
• Add in kale and cook for 1-2 minutes or until wilted.
• Add in 2 dried ramen packages (discard seasoning) and cook for 2-3 minutes.
• Top ramen bowls off with jalapenos, sesame seeds, green onions, and soft boiled jammy eggs. 

If you create these Easy Homemade Healthy Ramen Bowls, I’d like to skills it goes! Please share with all of your friends within the comments below!

Ingredients

• 3 tablespoons vegetable oil 
• 1 cup shredded carrots
• 2 cups thinly sliced mushrooms
• 3 garlic cloves, minced
• 1 thumb of ginger, grated
• 2 teaspoons vegetable oil 
• 6 cups vegetable or chicken stock 
• 3–4 tablespoons low sodium soy 
• A healthy squirt of sriracha (more if you wish it spicy)
• 2– packages of dried top ramen (discard flavorings)
• 3 cups of kale or spinach, thinly sliced
• 1 jalapeno, thinly sliced
• 1 cup green onions, thinly sliced
• Sesame seeds
• 2–3 eggs, soft boiled

Instructions

• In a large dutch oven or stock pot heat vegetable oil on medium heat.
• Add in carrots and mushrooms and cook for 3-4 minutes or until tender. Add in minced garlic and ginger and vegetable oil and cook for 1-2 minutes or until fragrant.
• Add in broth, soy sauce, and sriracha and convey broth to a slow simmer. Taste test broth and add in additional soy or sriracha to your liking. Stir in kale and cook for 1-2 minutes or until wilted. Add dried ramen packages to simmering broth and cook for 2-3 minutes.
• Top soup bowls off with thinly sliced jalapeños, sesame seeds, green onions and soft boiled eggs.

To make soft boiled jammy eggs:

Bring alittle sauce pot of water to a rolling boil. Add in 2-3 eggs and boil for (5) minutes (be bound to set a timer!).
Once eggs are finished cooking, immediately transfer them to a bowl crammed with half ice/half water to chill down instantly and stop cooking. Let cool for 2-3 minutes and really gently peel and half eggs for soup.